 |
| Products |
|
|
| |
| |
| |
| |
| |
| Annular Oven |
|
|
| Characteristics: |
Fixed fireplace oven.
Heating by means of ø 27x4 mm tubes tested at a pressure of 800 kg/cm2.
Dual safety thermostat, in order to guarantee that the burner's emergency stop works.
Fireplace floor 27mm thick, made of resistant materials.
Fireplace door made of tempered glass, very good visibility.
Independent lighting and vaporization for each chamber.
Heating: wood burning, with a side furnace on the left or right side as required.
Gas or heating oil (burner not included).
Both systems work alternatively. |
| Details: |
the
board |
the furnace
|
|
| |
|
Modulgas Oven |
|
|
| Characteristics: |
Fixed compact fireplace oven.
Heating with ø 27x4 mm tubes tested at a pressure of 800 kg/cm2.
Dual safety thermostat, in order to guarantee that the burner's emergency stop works.
Fireplace floor 27 mm thick, made of resistant materials.
Fireplace door made of tempered glass, very good visibility.
Independent lighting and vaporization for each chamber.
Runs on gas or heating oil, with the possibility of working with solid fuels.
Façade entirely made of stainless steel. |
| Details: |
the board |
Gas burner of great precision.
|
|
| |
| Electric Pastry Oven |
|
|
| Característics: |
Electric oven with independent chambers, with the possibility of stacking 5 chambers high.
The capacity of each chamber is one to three trays mesuring 75x45 cm.
Independent (analogic or digital) control of the temperature of the fireplace, ceiling and door of each chamber. |
| Optional Equipment: |
Stove.
Independent vaporizers for chambers and stove.
Possibility of equipping each chamber with refractory fireplace. |
| Details: |
 |
|
| the analogic and digital boards |
|
| |
| Electric Oven |
|
|
| Characteristics: |
The entire façade is made of stainless steel aisi 304.
The chambers are heated by means of cromo-nickel resistances.
The chambers are fully independent.
Also independent for each chamber: heating, vaporization and lighting.
Fireplace oven designed every type of bread and pastry.
Switchboard equipped with electronic and digital thermoregulators, with independent adjustment of speed for the fireplace and the ceiling. |
| Details: |
 |
| the board |
|
| |
| Pig Oven |
|
|
| Characteristics: |
Ovens with left or right lateral furnace to work the wood.
Ready to work with gas, diesel, or any type of fuel that uses a burner.
Burner safety system (burner not included).
Exhaust fan included.
|
| |
| Electric Pig Oven |
|
|
| Characteristics: |
With the possibility of stacking 1,2 or 3 chambers high.
Each chamber has the capacity of 3 pigs.
The chambers are fully independent.
|
| |
| Modular Electric Oven |
|
|
| Characteristics: |
Lowering doors.
|
| |
